Organic squash from Sandow Farm

Organic squash from Sandow Farm

We just tried a new recipe from a friend for pumpkin bread. With our abundance of butternut squash we replaced the pumpkin with squash, with tasty results.

Pumpkin Bread

1 1/2 cup of pumpkin (or squash) puree
3/4 cup of brown sugar
1/2 cup of canola oil
1/2 t. of vanilla
2 eggs
2 cups of flour
2 t. baking powder
1 t. baking soda
1 1/2 t. nutmeg
1 1/2 t. ginger
1 1/2 t. cinnamon
1/4 t. salt
3/4 c. raisins
1/4 c. sunflower seeds

Mix dry ingredients separately from wet ingredients and combine at the end. Bake bread at 350 degrees for 60 minutes. Alternatively bake muffins for 20 minutes.


Share →

Leave a Reply

Your email address will not be published. Required fields are marked *

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop us a note so we can take care of it!

Visit our friends!

A few highly recommended friends...