Sandow Farm Recipes

Grilled Cheese Sandwich with Caramelized Apple


  • 4 slices sourdough bread thickly sliced (approximately ½”)
  • 8 ounces (approximately 8 slices) cheddar cheese slices
  • 1 Granny Smith apple thinly sliced (skin removed if desired)
  • 1 tablespoon pure maple syrup
  • 4 tablespoons butter softened (or more, if desired)


  • Add approximately 2 tablespoons butter to a small skillet.
  • Add the apple slices and cook over medium-high heat, until deeply browned.
  • Flip the apples and drizzle them with the maple syrup. Allow the apples to brown on the second side.
  • Remove the caramelized apples from the skillet and wipe the skillet clean.
  • Butter 1 side of each slice of sourdough bread.
  • Place the sourdough bread, butter side down, in a heated skillet.
  • Top the bread with 1 slice of cheese, some of the caramelized apple slices, another slice of cheese and a slice of the sourdough, butter side up.
  • Cook over medium-high heat until browned.
  • Flip, and cook the other side of the sandwich until browned.
  • Remove from the skillet and serve immediately.

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