Sandow Farm Recipes

Baked Apple Chips

1 large apple
2T granulated sugar
1t ground sugar
2t ground cinnamon

Preheat oven to 250F.

Thinly slice apples 1/8 inch thick. Line baking sheet with parchment paper and arrange apples slices in a single layer. In a small bowl, combine sugar and cinnamon, and sprinkle over apples slices on both sides. Bake until slices are dry and crisp, about 2 hours. After 1 hour turn slices to bake evenly.

Chips will keep for 3 days in a sealed container.

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