Sandow Farm Recipes

Apple Crisp

yield: 12 SERVINGS prep time: 15 MINUTES

cook time: 45 MINUTES total time: 1 HOUR

An easy apple crisp recipe with toothsome apple bites and a crispy old fashioned buttery oats topping. My favourite apple crisp!

INGREDIENTS

APPLE PIE FILLING:

• 2 T. all-purpose flour

• 3 T. sugar

• 2 tsp. cinnamon

• 1/8 tsp. nutmeg

• 8 c. peeled apples, sliced 1/2″thick – We like Sandow apples!

THE TOPPING:

• 3/4 c. all-purpose flour

• 3/4 c. rolled oats (not quick cooking oats)

• 3/4 c. brown sugar

• 1-1/2 tsp. kosher salt

• 1 tsp. baking powder

• 1/2 c. unsalted butter, softened to room temperature (do not melt)

INSTRUCTIONS:

This is best on the day it is made, especially when it is still a bit warm. The topping will be at its crispiest within the first four hours after being baked. Serve with scoops of vanilla ice cream.

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